Hot enough to light up friends at your next wing challenge, but tasty enough to amp up shrimp and grits, rotisserie chicken or oven-roasted cauliflower. A hint of delicate herbs like cilantro and mint finish things off and leave you wanting another bite. GOURMET: Infused with a blend of Chocolate Habanero, Red Habanero, and Fatalii Peppers (among others), along with olive oil and Haitian spices. Fiery red super hot scorpion peppers are balanced with hearty spices like paprika and turmeric, as well as sugar, garlic and lemon for a sauce that stops you in your tracks as much for its savory flavor as its heat. Introducing Da Bomb Evolution ! This fresh take on the hotly hyped original packs much of the same heat but with loads of flavor. If you haven't tried Calabrian Chili's, from the Calabrian Region of Italy, you don't know what you are missing out on. Delicious on any Italian dish and as a marinade. From my perspective, Trader Joe's is the best. Nonno Marios Bomba is an Italian style hot sauce made with fresh garden vegetables and time bomb peppers. What does it taste like Trader Joe's Bomba sauce has a spicy vinegary heat. Sometimes it contains other veggies like artichoke or eggplant, but Trader Joe's version is strictly the chilis, which I love. Sourced specifically from the toe of the boot. When we pointed this out to the good folks who make Da Bomb hot sauces, they were more than happy to oblige our natural bent. I have been eating Trader Joe's Italian Bomba Hot Pepper sauce for years, and have tried many other brands. Bomba is a hot pepper sauce made from Calabrian chilis (from the Calabria region of Italy) and oil. The Calabrian chilies at the core of this sauce will help you forget about boring old red chili flakes. For years Spice Lords have asked us, “Where’s Da Bomb?” We’ve only ever carried all-natural hot sauces, which meant no Da Bomb Beyond Insanity, the vile elixir feared by celebrities and guzzled by Sean Evans.
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